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Boston Punch 75 cl Champagne 28 cl Beer - Cider Beer 14 cl Brandy 2 Shot(s) Liqueur - Triple Sec 3 Shot(s) Rum - Dark Rum 4 Shot(s) Juice - Lemon Juice 40 cl Soda - Soda Water 1 tbsp Plant - Sugar Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)