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Cafe Brulot 1 - 1 1/2 oz Brandy 1 - 2 Dash(s) Liqueur - Triple Sec 1 Cups(s) Hot Coffee 1 Twist(s) Fruit - Lemon 1 Fruit - Orange(s) 1 clove 1 Pinch(s) Plant - Cinnamon Sugar 1 tsp Plant - Sugar Warm cognac in a heat-resistant glass. Pour in the hot coffee. and add dashes of triple sec. Add twists of lemon and orange peel. a clove. and sprinkle with cinnamon. Sweeten to taste. and serve.